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Yummy Apple and Pumpkin Dip Recipe

Recipe by: cookingirls

"It's an excellent appetizer, served fresh with vinegar chips!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1Mix mascarpone cheese, pumpkin puree, and cinnamon together in a bowl; add mashed apples and orange juice concentrate and stir until smooth. Refrigerate dip until chilled, about 1 hour.
Footnotes
  • Cook's Note:
  • I recommend using freshly cooked pumpkin.
Ingredients
  • 20 servings
  • 132 cals
  • 2 (8 ounce) containers mascarpone cheese
  • 2 cups pumpkin puree
  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon
  • 2 apples, peeled and mashed
  • 1 teaspoon frozen orange juice concentrate
Nutrition

Amount per serving ( 5 total)

  • Calories:
    132
    7%
  • Fat:
    10.5
    16%
  • Carbs:
    9.3
    3%
  • Protein:
    1.9
    4%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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