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Easy Onion Jam Recipe

Recipe by: cschiff89

"This is an easy onion jam that is incredibly versatile. It enhances anything from rice or barley dishes to spreading on a piece of bread. Great accompaniment to chicken as well. You can substitute sherry vinegar for the balsamic vinegar."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In50 m
  • 1Heat olive oil in a saucepan over medium-high heat. Saute onion in hot oil until soft and caramelized, 10 to 12 minutes. Add water, balsamic vinegar, and brown sugar; stir until sugar is dissolved and mixture is simmering. Reduce heat to low and cook until mixture thickens and reaches desired consistency, about 30 minutes.
Ingredients
  • 6 servings
  • 91 cals
  • 1 tablespoon olive oil, or as needed
  • 2 onions, coarsely chopped
  • 1 cup water
  • 1/4 cup balsamic vinegar
  • 1/4 cup brown sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    91
    5%
  • Fat:
    2.3
    4%
  • Carbs:
    17.6
    6%
  • Protein:
    0.9
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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