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Spicy Cayenne Tomato Jam Recipe

Recipe by: CJ

"This tomato jam has a sweet and spicy kick that goes great with meats and cheeses. Serve it up with grilled chicken and pork or slather over some crusty baguette with ricotta cheese. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook3 h
  • Ready In4 h 20 m
  • 1Combine tomatoes, apple, sugar, onion, brown sugar, apple cider vinegar, lemon juice, salt, and cayenne in a large pot; bring to a boil. Reduce heat and simmer, stirring occasionally, until dark and syrupy, about 2 hours 30 minutes. Continue simmering until mixture thickens to a jam-like consistency, about 30 minutes more.
  • 2Remove jam from heat and cool to room temperature, 1 to 2 hours. Transfer to lidded containers and refrigerate.
Footnotes
  • Cook's Note:
  • Add more cayenne if necessary to reach desired spice level.
  • Jam will keep for several weeks in the refrigerator or you can process for long-term storage.
Ingredients
  • 32 servings
  • 52 cals
  • 4 pounds tomatoes, peeled and chopped
  • 1 large apple, peeled and chopped
  • 1 cup raw sugar
  • 1 yellow onion, diced
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon ground cayenne pepper, or more to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    52
    3%
  • Fat:
    0.1
    < 1%
  • Carbs:
    12.9
    4%
  • Protein:
    0.6
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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