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Buryl's Ice Box Pickles Recipe

Recipe by: bhoff

"This recipe was given to me by a good friend and neighbor 30 years ago. Buryl has been gone for 25 years, but this recipe lives on."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In3 h 20 m
  • 1Toss cucumber slices, onion slices, and salt together in a bowl; let stand 2 hours. Drain as much moisture from the mixture as possible.
  • 2Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until the sugar dissolves completely, 5 to 10 minutes. Set aside to cool completely.
  • 3Pour the cooled vinegar mixture over the cucumbers and onion; toss to coat. Transfer to large freezer bags.
  • 4Store in freezer.
Ingredients
  • 6 servings
  • 273 cals
  • 16 cups sliced cucumbers
  • 1 onion, sliced
  • 2 tablespoons salt
  • 1 1/2 cups white sugar
  • 1/2 cup apple cider vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    273
    14%
  • Fat:
    0.5
    < 1%
  • Carbs:
    68.3
    22%
  • Protein:
    3
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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