SEARCH
More 10 Photos

Cheesy Scalloped Potatoes with Ham Recipe

Recipe by: Gai Boyd

"Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook1 h 25 m
  • Ready In1 h 50 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
  • 3Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
  • 4Stir Cheddar cheese into sauce until cheese is melted.
  • 5Pour sauce over potato and ham mixture; sprinkle with paprika.
  • 6Cover baking dish with aluminum foil.
  • 7Bake in the preheated oven until potatoes are tender, about 1 hour.
  • 8Remove foil and continue baking until lightly browned, about 15 minutes more.
Footnotes
  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
Ingredients
  • 6 servings
  • 337 cals
  • 4 cups peeled and sliced potatoes
  • 2 cups diced ham
  • 1/2 onion, chopped
  • 2 cups milk
  • 1 cup frozen peas
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1/4 pound Cheddar cheese, diced
  • 1 pinch paprika, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    337
    17%
  • Fat:
    15.9
    24%
  • Carbs:
    31.3
    10%
  • Protein:
    17.7
    35%
  • Cholesterol:
    59
    20%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like