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Hamburger Potato Casserole Recipe

Recipe by: GRAVYCLAN

"This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium skillet over medium heat, brown the ground beef; drain fat.
  • 3In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  • 4Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 403 cals
  • 1 pound lean ground beef
  • 3 cups peeled and thinly sliced potatoes
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup chopped onion
  • 3/4 cup milk
  • salt to taste
  • freshly ground pepper, to taste
  • 1 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    403
    20%
  • Fat:
    26.9
    41%
  • Carbs:
    17.1
    6%
  • Protein:
    22.1
    44%
  • Cholesterol:
    83
    28%

Based on a 2,000 calorie diet

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