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Peach and Pepper Relish Recipe

Recipe by: Loretta's Recipe Journ

"Great on chicken, pork chops, or by the spoonful on a cracker with brie."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 20 m
  • 1Place peaches, red bell peppers, and banana pepper in a large pot. Add vinegar, salt, and lemon halves; cook and stir over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes. Remove lemon halves with a slotted spoon; stir in sugar. Simmer until sugar dissolves and relish is slightly reduced, another 30 minutes.
Ingredients
  • 24 servings
  • 98 cals
  • 6 fresh peaches - peeled, pitted, and chopped
  • 6 red bell peppers, seeded and chopped
  • 1 hot banana pepper, seeded and chopped
  • 1/2 cup vinegar
  • 1/2 teaspoon salt
  • 1 lemon, halved
  • 2 1/2 cups white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    98
    5%
  • Fat:
    0.1
    < 1%
  • Carbs:
    24.7
    8%
  • Protein:
    0.4
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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