SEARCH
More 5 Photos

Cheesy Hash Browns Recipe

Recipe by: Terra

"Great for a breakfast or dinner side."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
  • 3Bake in the preheated oven until the casserole is bubbling, about 1 hour.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 876 cals
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (16 ounce) container sour cream
  • 1 cup chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 8 ounces shredded Colby cheese
  • 5 1/3 tablespoons butter, melted
  • salt and ground black pepper to taste
  • 2 tablespoons crushed corn flakes cereal (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    876
    44%
  • Fat:
    75.7
    116%
  • Carbs:
    57.7
    19%
  • Protein:
    24.2
    48%
  • Cholesterol:
    151
    50%

Based on a 2,000 calorie diet

5 Photos in the recipe
view all photos
You maybe like