SEARCH
More 1 Photos

Cranberry-Pineapple Sauce Recipe

Recipe by: Big Eyes

"This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
  • 2Remove saucepan from heat and stir in orange liqueur.
Ingredients
  • 8 servings
  • 154 cals
  • 3/4 cup orange juice
  • 1/4 cup white sugar
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 (12 ounce) package fresh cranberries, coarsely chopped
  • 2 cups crushed pineapple with juice
  • 1/4 cup chopped walnuts
  • 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®) (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    154
    8%
  • Fat:
    2.5
    4%
  • Carbs:
    32.5
    10%
  • Protein:
    1.2
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like