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Pool Hall Coleslaw Recipe

Recipe by: Russ Alexander

"A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1In a large stock pot, combine the vinegar, mustard, white sugar and brown sugar. Season with turmeric, salt, black pepper and red pepper flakes. Stir to dissolve sugar and bring to a boil.
  • 2Once it is boiling, add the cabbage, carrots, peppers and onions. Return to a boil, then reduce heat to medium-low and simmer for 20 to 25 minutes, stirring frequently.
Ingredients
  • 96 servings
  • 36 cals
  • 3 cups distilled white vinegar
  • 2 cups prepared yellow mustard
  • 1 1/2 cups white sugar
  • 1 1/2 cups packed light brown sugar
  • 1 tablespoon ground turmeric
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper (optional)
  • 1 tablespoon red pepper flakes
  • 16 cups shredded cabbage
  • 3 carrots, shredded
  • 3 green bell peppers, seeded and chopped
  • 2 large onions, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    36
    2%
  • Fat:
    0.3
    < 1%
  • Carbs:
    8.4
    3%
  • Protein:
    0.5
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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