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Quick Pickled Pepper Onion Relish Recipe

Recipe by: Chef John

"The whole trick here is to find Peppadew® peppers, which have a very vibrant, sweet-hot-tangy flavor, and quickly and easily turn a pan of sauteed onions and jalapenos into a world-class condiment."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Heat oil in a large skillet over medium-high heat. Saute onion and jalapeno in hot oil until just translucent and softening, 3 to 5 minutes. Stir pickled peppers and 1/4 cup reserved pickling liquid into onion mixture; cook and stir until liquid reduces and flavors blend, 3 to 5 minutes. Season with salt.
Ingredients
  • 8 servings
  • 30 cals
  • 1 tablespoon vegetable oil
  • 2/3 cup diced onion
  • 1/2 cup diced jalapeno pepper
  • 1/2 cup pickled red peppers (such as Peppadew®), diced, liquid reserved
  • kosher salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    30
    1%
  • Fat:
    1.8
    3%
  • Carbs:
    3.3
    1%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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