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Balsamic Pickled Eggs Recipe

Recipe by: gibsey23

"These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary the vinegar to suit your taste or color preference!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In4 d 20 m
  • 1Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
  • 2Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature. Place the eggs in a glass jar, and the vinegar over top. Cover, and refrigerate for 4 to 5 days before serving; the longer the better!
Ingredients
  • 6 servings
  • 100 cals
  • 6 eggs
  • 1/2 onion, sliced
  • 1/2 cup balsamic vinegar
  • 1/2 cup water
  • 1 tablespoon white sugar
  • 5 cloves garlic, crushed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    100
    5%
  • Fat:
    5
    8%
  • Carbs:
    7.2
    2%
  • Protein:
    6.6
    13%
  • Cholesterol:
    186
    62%

Based on a 2,000 calorie diet

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