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Texas Deer Chili Recipe

Recipe by: Donnak

"This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook4 h
  • Ready In4 h 30 m
  • 1In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 8 servings
  • 291 cals
  • 2 tablespoons vegetable oil
  • 2 1/2 pounds venison, cut into cubes
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 (4 ounce) can diced green chile peppers
  • 2 (15 ounce) cans kidney beans, drained and rinsed
  • 2 (10.5 ounce) cans beef broth
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons paprika
Nutrition

Amount per serving ( 5 total)

  • Calories:
    291
    15%
  • Fat:
    7.3
    11%
  • Carbs:
    19.6
    6%
  • Protein:
    36
    72%
  • Cholesterol:
    107
    36%

Based on a 2,000 calorie diet

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