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Awesome Broccoli Casserole Recipe

Recipe by: COBRA

"This is a recipe that my grandmother gave me and I improved it (no offense, Grandma)."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix.
  • 3Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 10 servings
  • 372 cals
  • 2 (10 ounce) packages chopped frozen broccoli, thawed
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 large onion, diced
  • 1 (16 ounce) container sour cream
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 2 cups shredded Cheddar cheese, divided
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix
  • 1/4 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    372
    19%
  • Fat:
    23.6
    36%
  • Carbs:
    30.1
    10%
  • Protein:
    12.4
    25%
  • Cholesterol:
    57
    19%

Based on a 2,000 calorie diet

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