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Pineapple Stuffing Recipe

Recipe by: BBHEALY

"A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook1 h
  • Ready In1 h 5 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
  • 2In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
  • 3Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 5 servings
  • 506 cals
  • 1/2 cup margarine
  • 1 cup white sugar
  • 4 eggs
  • 1 (20 ounce) can crushed pineapple, drained
  • 5 slices white bread, cubed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    506
    25%
  • Fat:
    22.8
    35%
  • Carbs:
    70.7
    23%
  • Protein:
    7.6
    15%
  • Cholesterol:
    149
    50%

Based on a 2,000 calorie diet

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