SEARCH
More 3 Photos

Simple Cheese Straws Recipe

Recipe by: SAULS

"This is a great snack anytime. The kids just love them."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook8 m
  • Ready In45 m
  • 1Preheat oven to 450 degrees F (230 degrees C).
  • 2In a mixing bowl, combine the cheese and butter. Blend in the flour and salt. Form the mixture into 6 balls. Roll the balls into slender "snakes." Cut each "snake" into 4 straws. Bake the straws for about 8 minutes, or until golden brown.
Ingredients
  • 12 servings
  • 181 cals
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1/2 cup butter, softened
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    181
    9%
  • Fat:
    14
    21%
  • Carbs:
    8.2
    3%
  • Protein:
    5.8
    12%
  • Cholesterol:
    40
    13%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like