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Roasted Cinnamon Spice Pumpkin Seeds Recipe

Recipe by: Suzie

"So fun to make with the kids! These sweet treats were a big hit with my kids and husband."

Directions

1Combine water, pumpkin seeds, and salt together in a pot; bring to a boil, reduce heat to low, and simmer until seeds are tender, about 10 minutes. Strain seeds, discarding water, and lightly pat seeds dry with a towel.
2Preheat oven to 325 degrees F (165 degrees C). Lightly oil a baking sheet with olive oil.
3Spread pumpkin seeds out in a single layer on the prepared baking sheet. Sprinkle sugar, cinnamon, and ginger evenly over seeds.
4Bake in the preheated oven, stirring every ten minutes, until seeds are fragrant and roasted, about 40 minutes.

Ingredients