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Guacamole 'n Cheese Recipe

Recipe by: MOMFISH

"I've had this recipe for years and keep on coming back to it. It vanishes fast at potlucks and parties, so other people seem to agree!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Stir mashed avocados, lemon juice, Worcestershire sauce, and hot pepper sauce in a bowl. Fold Cheddar cheese and tomatoes into avocado mixture.
Footnotes
  • Cook's Note:
  • To prevent browning, place plastic wrap directly on the surface of your dip until ready to serve. Good with tortilla or pita chips.
Ingredients
  • 6 servings
  • 150 cals
  • 2 avocados - halved, pitted, and mashed
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 2 drops hot pepper sauce (such as Tabasco®), or to taste
  • 1/2 cup grated Cheddar cheese
  • 1 medium tomato, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    150
    8%
  • Fat:
    13
    20%
  • Carbs:
    7
    2%
  • Protein:
    3.9
    8%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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