SEARCH
More 1 Photos

Jillena's Crab Hush Puppies Recipe

Recipe by: JILLENA

"Quick and easy appetizer! Similar to a Southern hush puppies but made with delicious real crab meat! This is really good served with a hot cheese dip or with tarter and cocktail sauce. My husband will stand by waiting for them to finish cooking to eat them right away."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In30 m
  • 1Mix self-rising flour, cornmeal, garlic salt, pepper, corn, crabmeat, onion, and eggs together in a bowl; let sit for 10 minutes.
  • 2Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
  • 3Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until golden brown, 4 to 5 minutes. Remove hush puppies with a slotted spoon and drain on paper towel-lined plate. Repeat with remaining batter.
Footnotes
  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Ingredients
  • 8 servings
  • 329 cals
  • 1 cup self-rising flour
  • 1 cup self-rising cornmeal
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 1 (15 ounce) can cream-style corn
  • 1/2 pound crabmeat
  • 1 onion, diced
  • 2 eggs, beaten
  • 1 quart vegetable oil, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    329
    16%
  • Fat:
    13.7
    21%
  • Carbs:
    40.6
    13%
  • Protein:
    12.1
    24%
  • Cholesterol:
    68
    23%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like