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Sunset Sangria Recipe

Recipe by: Celeste

"This tropical sangria is great at any party, or on a hot day!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In2 h 40 m
  • 1Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
  • 2Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.
Ingredients
  • 6 servings
  • 259 cals
  • 1 (750 milliliter) bottle rose wine
  • 1 cup pineapple juice
  • 1/2 cup vodka
  • 1/4 cup triple sec
  • 1/2 cup simple syrup
  • 1 orange, sliced into rounds
  • 1 lemon, sliced into rounds
  • 1 lime, sliced into rounds
  • 1 (6 ounce) container fresh raspberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    259
    13%
  • Fat:
    0.3
    < 1%
  • Carbs:
    28.8
    9%
  • Protein:
    0.7
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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