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Curried Quinoa Recipe

Recipe by: A.F.

"A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook35 m
  • Ready In40 m
  • 1Heat oil in a large skillet over medium heat. Add onion and garlic and cook and stir for 2 minutes; add quinoa and cook and stir until lightly toasted, about 5 minutes.
  • 2Pour broth into the pan and bring to a boil. Reduce heat and add curry and chile powders; cover and simmer until tender, about 25 minutes. Season to taste with salt and pepper.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 2 servings
  • 473 cals
  • 2 tablespoons olive oil, or as needed
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup quinoa
  • 2 cups chicken broth
  • 1 tablespoon curry powder, or to taste
  • 1 tablespoon ancho chile powder
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    473
    24%
  • Fat:
    19.8
    30%
  • Carbs:
    62.8
    20%
  • Protein:
    13.5
    27%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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