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Raspberry Pie II Recipe

Recipe by: 106a802496d678ba

"I have raspberries growing in my yard, and I think of pie at this time of year."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 450 degrees F (230 degrees C).
  • 2Line a 9 inch pie plate with pastry, and brush with egg white. Arrange berries in crust. Combine sugar and cornstarch; sprinkle mixture over the berries. Dot with butter. Cover with upper crust, and seal the edges.
  • 3Bake for 10 minutes. Reduce oven temperature to 400 degrees F (205 degrees C), and continue baking for 30 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 201 cals
  • 1 recipe pastry for a 9 inch single crust pie
  • 2 1/2 cups raspberries
  • 1/2 cup packed brown sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon butter
  • 1 egg white
Nutrition

Amount per serving ( 5 total)

  • Calories:
    201
    10%
  • Fat:
    9.1
    14%
  • Carbs:
    28.5
    9%
  • Protein:
    2.2
    4%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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