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Mushroom in the Middle Meatloaf Recipe

Recipe by: armywife2french

"Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook50 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
  • 3Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.
  • 4Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 929 cals
  • 1 pound ground pork breakfast sausage
  • 1 pound ground beef
  • 2 eggs, beaten
  • 1 cup seasoned bread crumbs
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 (10.75 ounce) can condensed cream of mushroom soup
Nutrition

Amount per serving ( 5 total)

  • Calories:
    929
    46%
  • Fat:
    70.8
    109%
  • Carbs:
    30.7
    10%
  • Protein:
    40.4
    81%
  • Cholesterol:
    239
    80%

Based on a 2,000 calorie diet

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