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Momma's Mmm-Mmm-Magnificent Meatloaf Recipe

Recipe by: 3BoysMomma

"I've never been a big meatloaf fan but I like this recipe. My family raves about it! I think the onion, mushroom, cheese and bacon combination really makes it stand out from your ordinary meatloaf!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat an oven to 375 degrees F (190 degrees C).
  • 2Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch baking dish. Lie the bacon strips across the top of the meatloaf.
  • 3Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 517 cals
  • 1 pound ground beef
  • 1 (12 ounce) package bulk pork breakfast sausage
  • 6 fresh mushrooms, chopped
  • 1 red onion, chopped
  • 2 tablespoons barbecue sauce
  • 2 teaspoons Worcestershire sauce
  • 1 egg
  • 1/2 cup instant oatmeal
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese
  • 4 strips bacon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    517
    26%
  • Fat:
    44.1
    68%
  • Carbs:
    7.8
    3%
  • Protein:
    21.6
    43%
  • Cholesterol:
    125
    42%

Based on a 2,000 calorie diet

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