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Old Fashioned Ozarks Meatloaf Recipe

Recipe by: km

"This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 30 m
  • Ready In1 h 45 m
  • 1Preheat the oven to 350 degrees F (175 degrees C).
  • 2In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup of ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan.
  • 3Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 525 cals
  • 2 pounds ground beef
  • 1 pound pork sausage
  • 3 eggs
  • 1/2 cup ketchup
  • 1 cup fresh bread crumbs
  • salt and ground black pepper to taste
  • 1/4 cup ketchup
Nutrition

Amount per serving ( 5 total)

  • Calories:
    525
    26%
  • Fat:
    41.4
    64%
  • Carbs:
    9.2
    3%
  • Protein:
    27.8
    56%
  • Cholesterol:
    176
    59%

Based on a 2,000 calorie diet

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