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Meatloaf Stuffing Recipe

Recipe by: Julie Brizzi

"I get bored of regular red sauce meatloaf. I've combined my version of holiday stuffing and turned it into a meatloaf. This alternative is delicious and full of veggies and apples. Instead of using bread crumbs, crackers, or oatmeal, try Pepperidge Farm® Herb Seasoned Stuffing! Perfect for fall-winter comfort-style dinners. Pairs well with traditional mashed potatoes and dinner rolls. After experimenting several times over the course of a few years, I've come up with what I call 'Meatloaf Stuffing'. You can use ground beef if meatloaf meat is not available. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 30 m
  • Ready In1 h 55 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.
  • 3Spread cream of mushroom soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.
  • 4Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in pan for 5 to 10 minutes.
  • 5Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf.
Ingredients
  • 6 servings
  • 409 cals
  • 1 1/2 pounds beef, veal, and pork meatloaf meat mix
  • 2 green apples - peeled, cored, and diced
  • 1 small white onion, diced
  • 1 cup herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffing), crushed
  • 3 stalks celery, diced
  • 1/2 cup milk
  • 1/4 cup water
  • 2 eggs
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (10.75 ounce) can cream of mushroom soup
Nutrition

Amount per serving ( 5 total)

  • Calories:
    409
    20%
  • Fat:
    12.5
    19%
  • Carbs:
    44.9
    14%
  • Protein:
    28.3
    57%
  • Cholesterol:
    154
    51%

Based on a 2,000 calorie diet

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