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Simple Egg Salad Recipe

Recipe by: Aimee Smith

"The simplest, good egg salad that is still delicious! Great for leftover Easter eggs!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Combine eggs, cucumber, ranch dressing, mustard, salt, and black pepper in a bowl.
Ingredients
  • 4 servings
  • 176 cals
  • 6 hard-cooked eggs, chopped
  • 1/4 cup chopped cucumber
  • 3 tablespoons ranch dressing
  • 1 tablespoon mustard
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    176
    9%
  • Fat:
    14
    21%
  • Carbs:
    1.8
    < 1%
  • Protein:
    9.8
    20%
  • Cholesterol:
    321
    107%

Based on a 2,000 calorie diet

3 Photos in the recipe
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