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Caramel Ham Loaf Recipe

Recipe by: Sue W.

"This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place the bread in a large bowl, pour in the milk and soak until soft. Mash well, then mix in the ham, beef, eggs, salt, dry mustard, and 1/3 cup of brown sugar. Mix thoroughly and pack the mixture into a 9x13 glass baking dish. Stir together 1 cup of brown sugar, flour, and prepared mustard. Stir in enough vinegar to make a spreadable paste. Spread the topping over top of the meat.
  • 3Bake in preheated oven for one hour until the ground beef has cooked, and the topping has browned nicely.
Ingredients
  • 12 servings
  • 523 cals
  • 10 (1 ounce) slices white bread, torn into pieces
  • 2 1/2 cups milk
  • 2 pounds ground smoked ham
  • 1 pound ground beef
  • 6 eggs, beaten
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/3 cup brown sugar
  • 1 cup brown sugar
  • 2 teaspoons flour
  • 2 teaspoons prepared mustard
  • 2 tablespoons distilled white vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    523
    26%
  • Fat:
    28.4
    44%
  • Carbs:
    39
    13%
  • Protein:
    27.1
    54%
  • Cholesterol:
    172
    57%

Based on a 2,000 calorie diet

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