SEARCH
More 1 Photos

Barbara's Best Meatloaf Recipe

Recipe by: hokiegirl

"This is one of those dishes that anytime I make it, I get a request for the recipe. It's an old family favorite."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 20 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Pour milk over breadcrumbs in a large bowl; soak until crumbs are softened, at least 5 minutes.
  • 3Mix ground beef, egg, onion, salt, and black pepper with the bread crumbs and milk. Shape the beef mixture into a loaf and transfer to a baking dish.
  • 4Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until smooth; spread over the loaf.
  • 5Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Ingredients
  • 6 servings
  • 474 cals
  • Meatloaf:
  • 1 cup milk
  • 2/3 cup dry bread crumbs
  • 1 1/2 pounds ground beef
  • 1 egg, beaten
  • 1/4 cup diced onion
  • 1 teaspoon salt
  • ground black pepper to taste
  • Topping:
  • 1/4 cup ketchup
  • 3 tablespoons brown sugar
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    474
    24%
  • Fat:
    32.7
    50%
  • Carbs:
    20.7
    7%
  • Protein:
    23.3
    47%
  • Cholesterol:
    131
    44%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like