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Au Gratin Potatoes Recipe

Recipe by: JBOPP

"Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 30 m
  • Ready In1 h 45 m
  • 1Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking pan.
  • 2Spread frozen hash browns into the bottom of the prepared pan. Mix together potato soup, celery soup, onion, green bell pepper and sour cream; pour the mixture over the potatoes.
  • 3Bake in the preheated 300 degrees F (150 degrees C) oven for 60 minutes. Remove the pan from the oven, sprinkle with cheese, and bake another 30 minutes or until the cheese melts.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 199 cals
  • 1 (2 pound) package frozen hash browns
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (8 ounce) container sour cream
  • 1 small finely diced onion
  • 1 green bell pepper, minced
  • 1 1/2 cups shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    199
    10%
  • Fat:
    10.2
    16%
  • Carbs:
    20
    6%
  • Protein:
    7
    14%
  • Cholesterol:
    27
    9%

Based on a 2,000 calorie diet

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