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Welsh Tea Cakes Recipe

Recipe by: 106a802496d678ba

"Raisin cookie with a spice taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in raisins.
  • 2Place egg in a 1 cup measure; beat lightly with a fork. Add milk to the 1/4 cup mark; pour into flour mixture and stir with fork to make a soft dough; ( a little more milk may be needed ). On a floured surface, shape dough into a ball and knead lightly 5-6 times.
  • 3Roll to 1/4 inch thickness and with a floured small biscuit cutter, cut into rounds. Bake at 350 degrees F (175 degrees C) on greased cookie sheet until slightly browned.
Ingredients
  • 24 servings
  • 110 cals
  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 cup butter
  • 1/2 cup raisins
  • 1/4 cup milk
  • 1 egg
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    110
    5%
  • Fat:
    4.2
    7%
  • Carbs:
    16.8
    5%
  • Protein:
    1.6
    3%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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