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Slow Cooker Homemade Beans Recipe

Recipe by: TLEFURGEY

"A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 h
  • Ready In10 h 20 m
  • 1Drain soaking liquid from beans, and place them in a Slow Cooker.
  • 2Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
  • 3Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 12 servings
  • 296 cals
  • 3 cups dry navy beans, soaked overnight or boiled for one hour
  • 1 1/2 cups ketchup
  • 1 1/2 cups water
  • 1/4 cup molasses
  • 1 large onion, chopped
  • 1 tablespoon dry mustard
  • 1 tablespoon salt
  • 6 slices thick cut bacon, cut into 1 inch pieces
  • 1 cup brown sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    296
    15%
  • Fat:
    3
    5%
  • Carbs:
    57
    18%
  • Protein:
    12.4
    25%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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