SEARCH
More 3 Photos

Ham and Mac Bake Recipe

Recipe by: Kehl Berry

"This is a great recipe for that leftover Easter/Christmas ham."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • 3Melt 1/4 cup butter in a large saucepan over medium heat; whisk flour, brown sugar, mustard, salt, and black pepper into butter. Pour in milk and bring to a simmer; reduce heat to low and whisk until sauce is thick and bubbly, about 5 minutes. Stir macaroni, ham, and apple slices into sauce. Spread mixture into a 2-quart casserole.
  • 4Combine soft bread crumbs with 2 tablespoons melted butter in a bowl; sprinkle crumbs over casserole.
  • 5Bake in the preheated oven until casserole is bubbly and crumb topping is browned, about 35 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 390 cals
  • 1 cup elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 tablespoons brown mustard
  • 1/4 teaspoon salt
  • 1 pinch ground black pepper to taste
  • 2 cups milk
  • 2 cups cubed fully cooked ham
  • 2 cups peeled and sliced Granny Smith apples
  • 1 1/2 cups soft bread crumbs
  • 2 tablespoons butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    390
    19%
  • Fat:
    21.1
    32%
  • Carbs:
    36.5
    12%
  • Protein:
    13.9
    28%
  • Cholesterol:
    58
    19%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like