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Spicy Shrimp and Grits Recipe

Recipe by: William A.

"Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook1 h
  • Ready In1 h 25 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch baking dish.
  • 2Bring chicken broth and salt to a boil in a large saucepan over high heat. Stir in the grits, return to a simmer, then reduce heat to medium-low, and continue cooking for 20 minutes, stirring frequently.
  • 3Meanwhile, melt the margarine in a skillet over medium heat. Stir in the green onions, green pepper, and garlic; cook until the peppers have softened, about 5 minutes. Stir in the shrimp, and cook until they begin to firm.
  • 4Stir the Monterey Jack cheese, 3/4 cup Cheddar cheese, shrimp and vegetable mixture, canned tomatoes, and black pepper into the grits; pour into prepared baking dish and sprinkle with remaining 1/4 cup Cheddar cheese.
  • 5Bake in preheated oven until the cheese is bubbly and beginning to brown, 30 to 45 minutes.
Ingredients
  • 8 servings
  • 281 cals
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 1 cup quick-cooking grits
  • 2 tablespoons margarine
  • 1 bunch green onions, chopped
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 pound peeled and deveined small shrimp
  • 1 cup shredded Monterey Jack cheese
  • 3/4 cup shredded sharp Cheddar cheese
  • 1 (10 ounce) can diced tomatoes and green chilies
  • 1/2 teaspoon black pepper
  • 1/4 cup shredded sharp Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    281
    14%
  • Fat:
    13.5
    21%
  • Carbs:
    20.2
    7%
  • Protein:
    19.7
    39%
  • Cholesterol:
    117
    39%

Based on a 2,000 calorie diet

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