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Creamy Broccoli Casserole Recipe

Recipe by: 106a802496d678ba

"Wonderful side dish with broccoli and cream cheese. Even my kids like this dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook40 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.
  • 3Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted. Remove from heat, and stir in broccoli.
  • 4Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.
  • 5Bake in preheated oven for 30 minutes.
Ingredients
  • 8 servings
  • 320 cals
  • 1 (16 ounce) package frozen broccoli, thawed
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 (8 ounce) package cream cheese, cubed
  • 1 cup crushed buttery round crackers
Nutrition

Amount per serving ( 5 total)

  • Calories:
    320
    16%
  • Fat:
    21.9
    34%
  • Carbs:
    24.3
    8%
  • Protein:
    7.6
    15%
  • Cholesterol:
    43
    14%

Based on a 2,000 calorie diet

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