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No Yolk Deviled Eggs Recipe

Recipe by: Steven D. H.

"Deviled eggs without the yolks, using potato instead of yolks."

Directions

1Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.
2Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.
3Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.

Ingredients