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Horseradish Cream Cheese Deviled Eggs Recipe

Recipe by: ChristinaMarie

"Creamy deviled eggs with a slight kick. These always get eaten up right away at our events."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook15 m
  • Ready In55 m
  • 1Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • 2Cut each egg in half lengthwise; place yolks in a bowl. Mash yolks with a fork; stir in onion, cream cheese, mayonnaise, horseradish, cumin, and dry mustard.
  • 3Place egg whites cut-side-up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with chili powder.
Ingredients
  • 24 servings
  • 79 cals
  • 12 eggs
  • 1/2 onion, minced
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/3 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 2 teaspoons ground cumin
  • 1 tablespoon dry mustard
  • 1 teaspoon chili powder, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    79
    4%
  • Fat:
    6.7
    10%
  • Carbs:
    1
    < 1%
  • Protein:
    3.7
    7%
  • Cholesterol:
    99
    33%

Based on a 2,000 calorie diet

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