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Momma OB's Chicken Chili Recipe

Recipe by: MOMMAOB

"This is my version of Chicken Chili, it was kinda thrown together for work and EVERYONE loved it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook3 h
  • Ready In3 h 15 m
  • 1Heat oil in a skillet over medium heat, and add the chicken and half of the Italian seasoning. Cook, stirring frequently, until chicken is cooked through and evenly browned.
  • 2Place the remaining Italian seasoning, tomatoes, chili beans, kidney beans, chili seasoning, chile peppers, onion, garlic, and water in a slow cooker. Stir in chicken and juices
  • 3Cover, and cook on High for three hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 281 cals
  • 2 pounds skinless, boneless chicken breast meat - cubed
  • 1/2 tablespoon olive oil
  • 1 tablespoon Italian seasoning
  • 2 (28 ounce) cans whole peeled tomatoes
  • 1 (16 ounce) can chili beans, drained and rinsed
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (1.25 ounce) package chili seasoning mix
  • 1 (4 ounce) can diced green chile peppers
  • 1 onion, minced
  • 3 cloves garlic, minced
  • 1/2 cup water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    281
    14%
  • Fat:
    3.6
    6%
  • Carbs:
    30.9
    10%
  • Protein:
    34.8
    70%
  • Cholesterol:
    66
    22%

Based on a 2,000 calorie diet

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