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Baked Rice Pudding Recipe

Recipe by: Emtmom

"This rice pudding is lovely served warm. It has the appeal of homemade comfort food."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
  • 2Preheat oven to 325 degrees F (165 degrees C).
  • 3In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
  • 4Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.
Ingredients
  • 11 servings
  • 155 cals
  • 1 cup uncooked white rice
  • 2 cups water
  • 3 eggs, beaten
  • 2 cups milk
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/3 cup raisins
  • 1 pinch ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    155
    8%
  • Fat:
    2.4
    4%
  • Carbs:
    28.9
    9%
  • Protein:
    4.5
    9%
  • Cholesterol:
    54
    18%

Based on a 2,000 calorie diet

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