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Waldorf Salad with Walnut Oil Vinaigrette Recipe

Recipe by: HAMTAN

"A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Toss together the Red Delicious apples, Granny Smith apples, celery, raisins, and walnuts in a large bowl; set aside. In a small bowl, whisk together the walnut oil, cider vinegar, salt, and pepper. Toss the apples with the dressing to serve.
Footnotes
  • To toast nuts:
  • Preheat the oven to 350 degrees F (175 degrees C) and spread the walnuts out on a baking sheet. Bake for 10 minutes or until fragrant.
Ingredients
  • 4 servings
  • 392 cals
  • 2 Red Delicious apples, cored and diced
  • 2 Granny Smith apples, cored and diced
  • 4 stalks celery, diced
  • 1/2 cup raisins
  • 1 cup toasted walnuts
  • 2 tablespoons walnut oil
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    392
    20%
  • Fat:
    26.7
    41%
  • Carbs:
    39.9
    13%
  • Protein:
    5.9
    12%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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