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Fish Chowder Recipe

Recipe by: AMYTHE

"The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 h
  • 1In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
  • 2Add chicken stock and potatoes; simmer for 10 minutes.
  • 3Add fish, and simmer another 10 minutes.
  • 4Season to taste with Old Bay seasoning, salt and pepper. Mix together clam juice and flour until smooth; stir into soup. Remove from heat, and stir in evaporated milk. Serve.
Ingredients
  • 8 servings
  • 356 cals
  • 2 tablespoons butter
  • 2 cups chopped onion
  • 4 fresh mushrooms, sliced
  • 1 stalk celery, chopped
  • 4 cups chicken stock
  • 4 cups diced potatoes
  • 2 pounds cod, diced into 1/2 inch cubes
  • 1/8 teaspoon Old Bay Seasoning TM, or to taste
  • salt to taste
  • ground black pepper to taste
  • 1 cup clam juice
  • 1/2 cup all-purpose flour
  • 2 (12 fluid ounce) cans evaporated milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    356
    18%
  • Fat:
    11.3
    17%
  • Carbs:
    33.7
    11%
  • Protein:
    29.8
    60%
  • Cholesterol:
    77
    26%

Based on a 2,000 calorie diet

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