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Easy Cabbage Roll Casserole Recipe

Recipe by: Tracy

"Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 45 m
  • Ready In2 h 5 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
  • 2Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
  • 3Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
  • 4Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 302 cals
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds ground beef
  • 2 onions, chopped
  • 1 cup water
  • 1 (14 ounce) can tomato sauce
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 1/2 cup white rice
  • 4 cups shredded cabbage
  • 8 slices bacon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    302
    15%
  • Fat:
    15.8
    24%
  • Carbs:
    19.6
    6%
  • Protein:
    20.2
    40%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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