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Peach Custard Pie II Recipe

Recipe by: EFFIA

"A rich and wonderful summertime dessert. It makes peach season worth waiting for!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2In a large mixing bowl, beat eggs and sugar together. Stir in milk and vanilla.
  • 3Arrange peach slices in bottom of pastry-lined pie pan. Pour custard mixture over peaches.
  • 4Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until custard is set and toothpick inserted in center comes out clean.
Ingredients
  • 8 servings
  • 210 cals
  • 1 (9 inch) pie shell
  • 4 eggs
  • 1/2 cup white sugar
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 4 fresh peaches - pitted, skinned, and sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    210
    10%
  • Fat:
    8.9
    14%
  • Carbs:
    26.4
    9%
  • Protein:
    5.9
    12%
  • Cholesterol:
    98
    33%

Based on a 2,000 calorie diet

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