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French Onion Soup (Slow Cooker) Recipe

Recipe by: Dtison

"My mom's soup that I remember from childhood. Probably as basic as it gets. Add cheese of choice and croutons, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook4 h 10 m
  • Ready In4 h 20 m
  • 1Melt butter in a skillet over medium heat. Cook and stir onions in melted butter until clear and browned, 10 to 15 minutes; transfer to a slow cooker. Add beef broth, garlic, salt, and black pepper to the slow cooker.
  • 2Cook on High for 4 hours or on Low for 8 hours.
Ingredients
  • 6 servings
  • 120 cals
  • 1/4 cup butter
  • 4 large onions, thinly sliced
  • 4 cups beef broth
  • 1 clove garlic, minced
  • salt and ground black pepper, to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    120
    6%
  • Fat:
    8.1
    13%
  • Carbs:
    9.6
    3%
  • Protein:
    3.1
    6%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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