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Czechoslovakian Cookies Recipe

Recipe by: 106a802496d678ba

"Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.
  • 2Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.
  • 3Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
  • 4Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.
  • 5Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.
Ingredients
  • 12 servings
  • 384 cals
  • 1 cup butter
  • 1 cup white sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground cardamom
  • 1/4 teaspoon ground allspice
  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1/2 cup strawberry jam
Nutrition

Amount per serving ( 5 total)

  • Calories:
    384
    19%
  • Fat:
    22.8
    35%
  • Carbs:
    43.2
    14%
  • Protein:
    3.6
    7%
  • Cholesterol:
    75
    25%

Based on a 2,000 calorie diet

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