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Butter Brickle Cake Recipe

Recipe by: 106a802496d678ba

"This recipe helps you bring a simple and sweet cake to the table that simply tastes like home."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
  • 2Sift the flour, white sugar, baking powder and salt together. Mix in the shortening, milk and vanilla. Beat until well combined. Add the egg whites and beat for 2 minutes. Pour the batter into the prepared pan.
  • 3Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Let cool then ice.
  • 4To Make Icing: Melt butter in a saucepan until it begins to brown. Remove from heat and add the confectioners' sugar, evaporated milk or half and half, hot water and 1-1/2 teaspoons vanilla extract. Beat at medium speed for three minutes. Then pour icing over cake and allow icing to set. Enjoy!
Ingredients
  • 14 servings
  • 321 cals
  • 2 cups all-purpose flour
  • 1 1/3 cups white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter flavored shortening
  • 1 1/2 teaspoons vanilla extract
  • 3 egg whites, beaten
  • 1/4 cup butter
  • 2 cups confectioners' sugar
  • 2 tablespoons evaporated milk
  • 2 tablespoons hot water
  • 1 1/2 teaspoons vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    321
    16%
  • Fat:
    11.7
    18%
  • Carbs:
    51.2
    17%
  • Protein:
    3.4
    7%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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