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White Cream Cake Recipe

Recipe by: 106a802496d678ba

"Strawberries make a beautiful garnish! I love this recipe"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 inch round cake pans.
  • 2In a double boiler melt the white chocolate over hot water. Set aside to cool slightly.
  • 3In a medium bowl whisk the flour, baking powder, and salt.
  • 4In a large bowl cream the butter or margarine and white sugar until light and fluffy. Beat in the melted white chocolate and the vanilla. In three additions alternately beat in the flour mixture and the milk into the creamed mixture. Beat only until just smooth. Pour batter into prepared pans.
  • 5Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until the top is golden.
Ingredients
  • 24 servings
  • 198 cals
  • 8 ounces white chocolate, chopped
  • 3 cups sifted cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 1 1/4 cups white sugar
  • 1 1/8 cups milk
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    198
    10%
  • Fat:
    7.5
    12%
  • Carbs:
    30.3
    10%
  • Protein:
    2.5
    5%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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