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Chestnut Stuffing Recipe

Recipe by: KBROWN26

"I have had this stuffing every Thanksgiving my entire life (26 years, that's a lot of stuffing!), it is truly a family tradition. Trust me, this is the best stuffing you'll ever taste! Thanks goes out to my Nana, the best cook in the Midwest!"

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook45 m
Ready In1 h 45 m

1With a sharp knife, cut slits in the surface of the chestnuts. Place chestnuts in a medium saucepan with enough water to cover, and bring to a boil. Cook 25 minutes, or until tender. Drain, peel, and chop.
2Preheat oven to 350 degrees F (175 degrees C).
3Melt margarine in a medium saucepan over medium heat. Stir in chestnuts, onion, salt, pepper, and poultry seasoning, and cook until onions are tender, about 3 minutes. Transfer to a medium baking dish, and mix with the cubed bread.
4In a small bowl, beat together eggs and milk, and drizzle over the cubed bread mixture.
5Bake 30 to 45 minutes in the preheated oven, until surface is crisp and lightly browned.

Ingredients