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Chili Rick's Recipe

Recipe by: RICHARDWROSS

"Easy chili recipe for a large number of people."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook2 h 30 m
  • Ready In3 h
  • 1In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.
  • 2In a large skillet over medium heat, cook bacon until slightly crisp. Drain and stir into the pot.
  • 3In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.
  • 4In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot.
  • 5Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended. Serve.
Ingredients
  • 20 servings
  • 508 cals
  • 2 (29 ounce) cans tomato sauce
  • 2 (28 ounce) cans peeled and diced tomatoes
  • 2 cups diced onion
  • 1 tablespoon Italian seasoning
  • 1 pound bacon, diced
  • 2 pounds spicy sausage
  • 3 pounds lean ground beef
  • 1 (32 ounce) bottle hickory smoke barbeque sauce
  • 1/2 cup chili powder
  • 4 (15.25 ounce) cans kidney beans, undrained
  • 2 (1 ounce) squares unsweetened chocolate, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    508
    25%
  • Fat:
    26.3
    40%
  • Carbs:
    43.5
    14%
  • Protein:
    28.1
    56%
  • Cholesterol:
    75
    25%

Based on a 2,000 calorie diet

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