SEARCH
More 3 Photos

Old-Fashioned Rice Pudding I Recipe

Recipe by: 106a802496d678ba

"This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook2 h 30 m
  • Ready In2 h 45 m
  • 1Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
  • 2Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
  • 3Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
Ingredients
  • 6 servings
  • 294 cals
  • 2 eggs, beaten
  • 4 cups milk
  • 1/2 cup white sugar
  • 1/2 cup uncooked white rice
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins (optional)
  • 1/8 teaspoon ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    294
    15%
  • Fat:
    7
    11%
  • Carbs:
    49.4
    16%
  • Protein:
    9.1
    18%
  • Cholesterol:
    80
    27%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like